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Gustave Bernadel rosin is one of top quality, and considered by many in the industry to be one of the very best. Bernardel is a light coloured rosin, hard and dense in a sweet, honey gold colour, making it absolutely perfect for violinists, as well as viola players and cellists. A famous French luthier, Gustave Bernardel invented his own recipe of rosin at the beginning of the 20th century, and the secret continues to be handed down through the generations. Perfectly homogeneous, Bernardel's brilliant rosin is still hand made, unit by unit, and made from the natural resin of high quality, selected pine trees. The outcome is a beautiful cake of light coloured, hard rosin that does not stick, offers excellent grip of the strings, produces very little dust, and allows the strings to be bowed with very clear and precise results. The sound is easy to produce and control, and thanks to its specific treatments, Gustave Bernardel rosin is ideal for any kind of weather, season, temperature or humidity. The amber rosin cake comes pre-stuck to and then wrapped inside a small suede branded cloth, before being popped inside a beautiful blue and gold pouch for practical storage. An all-time favourite with violinists across the globe, Gustave Bernardel comes highly recommended.
